Am I in the city of La Paz what can I do?

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What can I do? Things to do in La Paz?

It is one of the usual questions that we all ask when arriving in a place unknown to us, or we know few places to visit.

Bolivia has a wide variety of things you can enjoy, such as culture, traditional food, tourist destinations, museums, historical places, and above all its high mountains that are present at all times.

Next we show you some of the things you can enjoy during your visit to La Paz Bolivia. Among the various things you can do and enjoy, we present the following:

Gastronomy

– in traditional food –

Salteña Juicy pie

Salteña Juicy pie, baked and stuffed with hard-boiled egg, small pieces of potatoes, olives, spices and different types of meat; there are also vegetarian ones. It is one of the most consumed foods in La Paz at midmorning.

Chola Sandwich

Chola sándwich, in its beginnings was prepared and sold by ladies of pollera. Its preparation includes traditional marraqueta bread, pork, escabeche, llajua or ají and cuerito o chicharrón de cerdo, ingredients that delight the palate of all those who visit the city of La Paz.

Plato Paceño

Plato Paceño It’s the dish that represents the city. It was born in 1781, in the so called “Cerco a La Paz”, in which thousands of indigenous people revolted against the Spanish yoke, so that, for 180 days, the inhabitants had to consume only beans, corn, potatoes and sheep’s cheese, elements that make up this traditional dish. Roast beef is an ingredient that was added years later.

Meat Brochette

Meat Brochette. To speak of the anticucho is to speak of La Paz night. Thin frets of heart of beef, accompanied by potato and ají of peanuts, are prepared to the heat of the embers, with the aid of oil and vinegar, ingredients that give a characteristic flavor to him.

Chairo

Chairo. Soup dish that is part of the La Paz tradition. It is made with crushed chuño (dehydrated potato), chopped potatoes, white corn, wheat, beef and lamb and chalona. It is accompanied by pieces of fried pork.

Fricasé

Fricase. Prepared with pork, white corn, chuño, yellow pepper and several condiments, it is a dish that dates from the colonial era. The peculiar and intense flavor of the sautéed meat, turns it into a clear example of paceñización of a Parisian recipe.

Cinnamon Ice cream

Cinnamon ice cream Characterized by the freshness, aroma and flavor of its ingredients: cinnamon, ice, sugar and some secrets of the ice cream makers. This delicacy is accompanied by empanadas stuffed with cheese.

Api & Buñuelo

Sweet & Delicious Hot Api. Typical drink of the Andean highlands, made from grains of crushed purple corn mixed with sugar, cloves and cinnamon. Generally Hot, it is served in the morning or at night and is accompanied by fritters, cheese pies or llauchas.

Llauch’a

Llauch’a. Empanada elaborated with red pepper, flour, salt, sugar, filled with cheese and, in some occasions, with ulupica and locoto. Next to the marraqueta, it is part of the patrimony of La Paz. Its flavor and shape make this product unique.

Mate de Coca

Mate de coca. It is an infusion of coca leaves, very popular and typical of the Andean regions of Bolivia. It is drunk as a stimulant, energizing and as home relief to altitude sickness; stimulates digestion and relieves tension in the vocal cords, as some of its benefits.

Nature

Culture

Unique

Heritage

People

– Related Tours –

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